Assalamu Alaikum, With its crunchy outside texture and satisfying inner lling, the samosa is a highly traditional dish served at almost any Iftar meal. In this issue, we have samosa in four variations; meat, tuna, cheese, and veggie. All recipes are for approximately 24 samosas. You can purchase samosa wraps from a nearby market. To make the paste: place some our in a bowl and slowly pour several drops of water. It should be extremely thick- just slightly liquidy to be a paste. Below, we show you how to wrap the samosas easily. In step 6, is where the paste should be spread, and stick the sides together. You can prepare the samosas the same day or make ahead of time and place in fridge, just make sure to place a paper towel in between, so the samosas don’t stick. en heat up oil in a frying pan at medium-high heat, and fry samosas for 2 to 3 minutes. Say Bismillah, and enjoy, Cooks Corner Cooks Corner How to Wrap: Spread a little paste just to stick sides together.
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