1.Braise meat over medium heat in a frying pan together with oil. When it loses its raw color add the rest of the ingredients except mint and coriander and braise until all liquids have evaporated. 2.Add the mint and coriander leaves and remove v e g g i e c h e e s e t u n a m e a t directions directions directions directions from heat. 3.Cool. 1.Mix all of the above ingredients together in a bowl and you are ready to begin lling. 1.Mix all of the above ingredients together in a bowl and you are ready to begin lling. 1.Saute onions in the oil until soft and translucent. Add bell pepper, cumin, and mustard seeds and sauté until seeds start to sputter. 2.Stir in garam masala, coriander, and chili powder and remove from heat. 3.Season with salt and add mashed potatoes and boiled vegetables. Mix well.
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